Cooked fresh at Athidi Indian in Saugus.
Thick and creamy with fresh golden sweet corn
A warm and aromatic Indian chicken soup, delicately spiced and garnished with fresh cilantro
A zesty Indo - Chinese classic , Hot and Sour Soup combines a vegetables broth , Seasoned with soy sauce, vinegar, and chili for a perfect balance of heat and tanginess
( Crispy, golden pastries filled with a spiced mixture of potatoes, peas, and aromatic herbs, served withmint and tangy chutney) ----- MINT CHUTNEY CONTAIN DAIRY
(Crispy, battered, and deep-fried green chili fritters, sliced and seasoned with spices)----Mint Chutney contain dairy
(Crispy, battered, and deep-fried green chili fritters, sliced and seasoned with spices)---- Coconut Chutney contain dairy
(South Indian crispy fritters of mixed vegetables in spiced chickpea flour batterand deep fried until golden)-----Mint Chutneycontain dairy
Crispy fried okra coated in a spiced gram flour batter, offering a crunchy and flavorful snack)----Mint Chutneycontain dairy
Crushed samosas mixed with chickpea curry, topped with tangy tamarind Chutney, yoghurt and mint Chutney
( Crispy cauliflower florets marinated in a spicy South Indian batter and deep-fried to golden perfection)
( Crispy fried cauliflower tossed in a tangy and spicy Indo - Chinese sauce , garnished with fresh spring onions )
(Crispy cauliflower florets tossed in a flavorful garlic sauce, infused with aromatic spices and garnished with fresh cilantro)
(Savory vegetable balls fried to perfection and tossed in a tangy , spicy Manchurian sauce, garnished with spring onions)
(Stir-fried paneer cubes tossed in a tangy Indo-Chinese chili sauce with bell peppers and onions, garnished with spring onions)
(Tender strips of paneer marinated in a spiced yogurt mix, deep-fried, and tossed in a creamy, mildly spiced sauce with mint)
(Spicy chilies stuffed with a tangy mix of tomatoes and onions, coated in seasoned chickpea batter, and deep-fried to crispy perfection)
( Crispy cauliflower florets coated in a spicy South Indian spice mix, fried to perfection, and garnished with aromatic ghee & curry leaves)
(Spicy and thick triangle cut of paneer sautéed with onions, tomatoes, and bell peppers on a hot griddle, seasoned with aromatic Indian spices)
(Paneer cubes marinated in a spiced yogurt blend, deep-fried to crispy perfection, and garnished with curry leaves)
(Deep-fried chicken pieces stir-fried with bell peppers and onions, tossed in a tangy Indo- Chinese chili sauce, and garnished with spring onions)
( Chicken pieces deep - fried and tossed in a tangy, spicy Manchurian sauce with garlic, ginger, and spring onions)
( Spicy Andhra - style Chicken , marinated in aromatic spices and cooked until crispy and dry in a pan roast, garnished with curry leaves and onions)
(Crispy deep-fried chicken marinated in a blend of yogurt and aromatic spices, garnished with curry leaves)
(Crispy deep-fried chicken marinated in a blend of freshly ground black pepper corns & aromatic spices garnished with coconut & curry leaves)
(Chicken cubes marinated in a spiced yogurt blend, deep-fried to crispy perfection, and garnished with curry leaves)
(Crispy deep-fried chicken wings marinated in a blend of yogurt and aromatic spices)
(Crispy fried chicken wings tossed in a tangy and spicy Indo-Chinese sauce, garnished with spring onions)
(Crispy deep-fried chicken marinated in a blend of freshly ground curry leaves powder & aromatic spices ghee &curry leaves)
(Chicken sautéed with fresh ginger and garlic in a mango pickled sauce , garnished with green Chillis & Curry leaves)
(Goat pieces sautéed with aromatic spices, onions, fresh cilantro & Curry leaves for a flavorful and tender dish)
( Spicy and flavorful mutton fry , cooked with freshly ground black pepper corn and garnished with fresh coriander, curry leaves)
( Fried Shrimps and tossed in hot chilly signature sauce with peppers & onion)
(Fiery shrimp fried with masala coating with the blend of Indian species)
(A marinated fish shallow-fried in coconut oil until golden brown. It's seasoned with spices and served hot, often garnished with onions and lemon.)
(Shrimps stir fried with kandhari chilies, onions and our signature chilly sauce)
(A cottage cheese Marinated in hang yogurt & smoked in tandoor with bell pepper and onion, served with the mint Chutney)
(A cottage cheese Marinated in spicy hang yogurt & smoked in tandoor with bell pepper and onion, served with the mint Chutney)
(Grilled boneless chicken cubes smoked in tandoor with bell pepper and onion)
(Well Seasoned ground chicken kabab smoked in tandoor until get golden brown color and tender)
(Chicken marinated in yogurt and spices, roasted to perfection in a tandoor for a smoky, flavorful taste)
(Chicken cooked in a creamy, rich sauce with a blend of aromatic spices)
(Tender lamb chops marinated with herbs and spices, grilled to perfection for a juicy, flavorful taste in tandoor)
(Marinated shrimp grilled to perfection in a tandoor, bursting with smoky and spicy flavors)
(Fish fillets marinated in a blend of yogurt and spices, then grilled in a tandoor for a smoky, flavorful finish)
(Yellow lentils thick stew tempered with aromatic spices and herbs)
(Black urad dal , Toor dal, masoor dal, cooked on its own smooth consistency seasoned with Indian spices and amount of butter)
(Chickpeas simmered in a spicy and tangy tomato-based gravy, flavored with aromatic spices)
(Our Kadai Vegetable, a spicy stir-fry of fresh veggies in a rich tomato-based gravy)
(Our sabzi meloni , a spicy stir-fry of fresh veggies in a rich Palak and sarsong ka saag gravy)
(Freshly Grated cottage cheese cooked with onion tomato's &Indian Species until get semi gravy Consistency)
(Our Kadai paneer, a spicy stir-fry of fresh bell pepper, onion & Cottage Cheese in a rich tomato-based gravy)
(Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, ginger, garlic and yellow curry sauce)
(Eggplant cooked in a rich and tangy peanut-coconut gravy, infused with traditional spices)
(Vegetables and paneer cooked in a gravy with rich and creamy combination of cocktail fruits)
(Cottage cheese cooked in a creamy spinach gravy)
(Grilled cottage cheese cooked in a creamy buttery gravy)
(Grilled cottage cheese cooked in a creamy tomato gravy with bell peppers & Onions)
(Fried vegetable and cottage cheese balls cooked in rich creamy yellow gravy)
(Chicken breast marinated in a yoghurt and spice blend cooked in buttery tomato gravy)
(Tandoor grilled marinated chicken cubes, bell peppers & onion simmered in an , buttery tomato sauce)
(A mild chicken curry simmered in a creamy ,coconut and cashew sauce)
(Spicy Chettinad chicken cooked with a blend of roasted spices, coconut, and curry leaves for an authentic South Indian flavor)
(Chicken and potatoes simmered in a delicious tangy tomato gravy)
(Tender pieces of chicken cooked in creamy spinach sauce)
(Mughlai style chicken curry cooked in mildly spices and rich almond & Cashew gravy)
(Slice of Fish cooked in a spicy tamarind and tomato gravy)--Bone In
(Shrimp cooked in a spicy onion, tomato gravy and coconut)
(Mughlai style curry cooked with boiled eggs tossed in mildly spiced rich gravy)
(spicy and flavorful Indian curry made with tender chicken pieces simmered in a rich onion-tomato gravy, enhanced by freshly ground spices)
Succulent pieces of goat are marinated with ginger & garlic, then sautéed until browned with a blend of spices including cumin, coriander, and Kashmiri chili powder, along with fresh tomatoes and green chilies
(This spicy mutton curry is prepared using tender pieces of mutton cooked in a robust yogurt-based gravy infused with Kashmiri red chilies, ginger, garlic, and a blend of aromatic spices)
(Flavorful and slightly tangy curry made with tender chicken pieces and fresh gongura (sorrel) leaves)
(Andhra-style Chicken Curry is a spicy and flavorful dish from the Andhra Pradesh region of India. Made with marinated chicken cooked in a rich and aromatic sauce, this curry is infused with the bold flavors of cumin, coriander, and chilies.)--Bone-In
(Curry cooked with boiled eggs tossed in chettinad masala)
(Indian Dhaba style scrambled eggs made with exotic spices)
Goat Vindaloo is a popular Indian curry dish originating from the state of Goa. Tender goat meat is marinated in a mixture of spices, vinegar, and chilies, then cooked in a rich, flavorful tomato-based sauce. The result is a spicy, tangy, and aromatic curry with a depth of exotic flavor.
(A spicy and flavorful goat curry originating from the Andhra Pradesh region of India. Tender mutton pieces are cooked in a rich, aromatic sauce infused with a blend of spices, chilies, garlic, and ginger. The curry's thick, velvety texture and deep red color come from the use of roasted spices, onions, and tomatoes.)
Kadai Goat is a flavorful and spicy North Indian dish made with tender goat meat cooked in a rich, aromatic sauce. The word "Kadai" refers to the wok-like vessel used to cook the dish. Marinated goat meat is sautéed with onions, bell peppers, tomatoes, and a blend of spices, including cumin, coriander, and chilies
( Marinated chicken in a blend of rich spices, layered with fragrant basmati rice, caramelized onions, and fresh herbs, all slow-cooked to perfection in the traditional Dum style garnished with Hydrabadi chciken 65 CHICKEN )
(Aromatic basmati rice layered with a medley of fresh, spiced vegetables, and infused with the rich flavors of saffron, herbs, and traditional Indian spices. Served with a side of raita and salan)
(Keema Biryani is a flavorful dish made with spiced minced soya chunks and fragrant basmati rice, layered and cooked together, often garnished with mint and served with raita or salad.)
(Aromatic basmati rice and fresh vegetables cooked with rich, tangy horse gram lentil soup (Ulavacharu). Infused with fragrant spices and herbs, it's served with raita)
(Cottage cheese cubes marinated and pan roast with whole spices, garam masala and layered with saffron infused basmati rice)
(Aromatic basmati rice and tender boiled eggs, cooked with a rich mix of traditional Indian spices, caramelized onions, and fresh herbs)
(Aromatic basmati rice cooked with spicy Avakaya $16.99 (mango pickle), fresh vegetables or chicken, and traditional Indian spices, creating a tangy and flavorful experience)
(Marinated chicken in a blend of rich spices, layered with fragrant basmati rice, caramelized onions, and fresh herbs, all slow-cooked to perfection in the traditional Dum style)
(Spice-marinated chicken pieces roasted to perfection and layered with fragrant basmati rice, aromatic herbs, and traditional Indian spices)
(A Boneless chicken 65 pieces tossed with the bezawada sauce $17.99 & layered in a aromatic basmati rice)
(Tender pieces of goat meat marinated with spices, Pan fried , and layered with fragrant basmati rice)
(Keema Biryani is a flavorful dish made with spiced minced meat and fragrant basmati rice, layered and cooked together, often garnished with mint and served with raita or salad.)
(Tender pieces of Indian round Egg plant marinated with spices, fried until crispy, and layered with fragrant basmati rice)
Pan fried Chicken blend of rich spices, layered with fragrant signature pulao)
(Pan fried goat blend of rich spices, layered with fragrant signature pulao)
(Boneless fried fish blend of rich spices, layered with fragrant signature pulao)
(Street Style Stir-fried noodles with soy sauce and a blend of mixed vegetables with touch of Indian masala)
(Street Style Fried rice sauteed with a blend of mixed vegetables and Indian spices)
(Street Style Fried rice tossed in Schezuwan sauce with garlic, chilies and vegetables)
a deep-fried spongy milk dumpling soaked in a sugar syrup
A jamun served with homemade rabdi
Soft and spongy cottage cheese patty soaked in a sweet fragrant milk syrup
A creamy Indian rice pudding flavored with cardamom and saffron
Simmering full-fat milk until it thickens into a creamy, rich consistency, flavored with cardamom and saffron.
(Indian desi yogurt blended with Indian Alfonza mango pulp)
(Indian style ginger tea with milk)
(South Indian style filter coffee with milk served in a dhabra set)
(Soft and fluffy traditional Indian flatbread baked in a clay oven)
(Stuffed naan’s)
(Spicy naan topped with green chilies and herbs, offering a fiery twist to the classic flatbread)
(Whole wheat flatbread cooked in a tandoor, offering a slightly crispy and smoky flavor)
(A traditional whole wheat flat bread brushed with Glazed butter)
(A plain crispy Indian creep fermented rice and lentil batter )
(Plain Dosa topped with diced onions)
(Dosa topped with potato and onion masala)
(Dosa topped with potato & onion masala)
(Masala Dosa topped with Chef's signature spicy chutney)
(Paper thin roast Dosa made with ghee (clarified butter))
(Paper ghee (clarified butter) roast served with special spicy gun powder)
(Paper ghee (clarified butter) roast served with potato & onion masala)
(Crispy Dosa with semolina (wheat middling) batter)
(Plain Rava Dosa topped with potato & onion masala)
(A plain Uttappam)
(A paper thin dosa made with chocolate filling )
(A paper thin dosa made with chesses filling )
(Ghee roast paper thin dosa folded into cone shape)
(Steamed rice and lentil patties served with varieties of chutney and Sambar) Coconut chutney contain dairy
(Steamed rice and lentil patties served with chef special podi (grinded powder) , chutney's and sambar)
(Steamed rice and lentil patties soaked in sambar)
(Fried urad dal donut served with chutney) Coconut chutney contain dairy
(Deep fried lentil donuts soaked in Sambar)
(Our famous south Indian rice dish tempered with ghee)
(Minced flaky flat bread cooked with the Indian species choose of veg or egg or chicken )
(Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices)
(Combination of 2 steamed rice & lentil patty and 2 lentil doughnuts served with chutneys and sambar)
(Combination of Pongal and 2 lentil doughnuts served with chutneys and sambar)
(Multi layered flaky Indian flat bread served with chicken curry)
( Multi layered flaky Indian flat bread )
Savor our perfectly golden, crispy samosas, brimming with a fragrant blend of spiced potatoes and tender peas. Each bite offers a delightful crunch followed by a warm, savory explosion of aromatic flavors that will transport your taste buds.
Savor our perfectly golden, crispy samosas, brimming with a fragrant blend of spiced potatoes and tender peas. Each bite offers a delightful crunch followed by a warm, savory explosion of aromatic flavors that will transport your taste buds.
Savor our perfectly golden, crispy samosas, brimming with a fragrant blend of spiced potatoes and tender peas. Each bite offers a delightful crunch followed by a warm, savory explosion of aromatic flavors that will transport your taste buds.
Indulge in our creamy Chicken Korma, featuring succulent chicken simmered in a rich, aromatic sauce. Fragrant with cashews, coconut, and a blend of mild spices, its velvety texture and savory-sweet flavor will transport your taste buds.
Savor our golden-crisp dosa, generously roasted in fragrant, nutty ghee to a perfect, irresistible crunch. Each bite releases a rich, buttery aroma and savory flavor that truly delights the senses. Enjoy twice the deliciousness with our special offer!
Indulge in the irresistible aroma of our golden-crisp dosa, generously roasted in fragrant, nutty ghee. Each bite offers a perfect crunch and a rich, buttery flavor that melts delightfully in your mouth.
Savor our Boneless Chicken65 Biryani, where succulent, spicy chicken pieces meet fragrant basmati rice. Each forkful offers a symphony of aromatic spices and tender textures, creating a deeply satisfying and mouthwatering experience. This delightful dish promises an explosion of flavor in every bite.
Experience the symphony of flavors in our Paneer Roast Biriyani. Tender, roasted paneer cubes are layered with fragrant basmati rice, slow-cooked with a medley of aromatic spices. Each bite offers a delightful blend of textures and rich, satisfying taste.
Savor our aromatic Veg Keema Biriyani. Fluffy basmati rice is artfully layered with a deeply spiced, tender medley of minced soya granules. This rich, fragrant dish promises a symphony of savory flavors and satisfying textures in every mouthwatering bite.
