Butter Chicken
$17.99
(Chicken breast marinated in a yoghurt and spice blend cooked in buttery tomato gravy)
Non Veg Entrees
Non Veg Entrees
Non Veg Entrees at Athidi Indian in Saugus, MA features 20 dishes available for online ordering. Prices and availability come from our live POS menu.
Highlights include Butter Chicken ($17.99), Chicken Tikka Masala ($17.99), Chicken Korma ($17.99), Chettinad Chicken ($17.99), Chicken Vindaloo ($17.99), Saag Chicken ($17.99), Chicken Shahensha ($17.99), Nellore Chepala Pulusu - Bone In ($18.99), and more.
Ready to order? Start your order online or open a dish below for details and related picks from this section.
Chicken Tikka Masala
$17.99
(Tandoor grilled marinated chicken cubes, bell peppers & onion simmered in an , buttery tomato sauce)
Chicken Korma
$17.99
(A mild chicken curry simmered in a creamy ,coconut and cashew sauce)
Chettinad Chicken
$17.99
(Spicy Chettinad chicken cooked with a blend of roasted spices, coconut, and curry leaves for an authentic South Indian flavor)
Chicken Vindaloo
$17.99
(Chicken and potatoes simmered in a delicious tangy tomato gravy)
Saag Chicken
$17.99
(Tender pieces of chicken cooked in creamy spinach sauce)
Chicken Shahensha
$17.99
(Mughlai style chicken curry cooked in mildly spices and rich almond & Cashew gravy)
Nellore Chepala Pulusu - Bone In
$18.99
(Slice of Fish cooked in a spicy tamarind and tomato gravy)--Bone In
Shrimp Curry
$18.99
(Shrimp cooked in a spicy onion, tomato gravy and coconut)
Mughlai Egg Masala
$16.99
(Mughlai style curry cooked with boiled eggs tossed in mildly spiced rich gravy)
Kadai Chicken
$17.99
(spicy and flavorful Indian curry made with tender chicken pieces simmered in a rich onion-tomato gravy, enhanced by freshly ground spices)
Kadai Goat
$19.99
Succulent pieces of goat are marinated with ginger & garlic, then sautéed until browned with a blend of spices including cumin, coriander, and Kashmiri chili powder, along with fresh tomatoes and green chilies
Mutton Laal Maas
$19.99
(This spicy mutton curry is prepared using tender pieces of mutton cooked in a robust yogurt-based gravy infused with Kashmiri red chilies, ginger, garlic, and a blend of aromatic spices)
Gongura Chicken-Mutton
$17.99 - $19.99
(Flavorful and slightly tangy curry made with tender chicken pieces and fresh gongura (sorrel) leaves)
Andhra Kodi Kura - Bon In
$17.99
(Andhra-style Chicken Curry is a spicy and flavorful dish from the Andhra Pradesh region of India. Made with marinated chicken cooked in a rich and aromatic sauce, this curry is infused with the bold flavors of cumin, coriander, and chilies.)--Bone-In
Broadway Egg Curry
$15.99
(Curry cooked with boiled eggs tossed in chettinad masala)
Egg Burji
$15.99
(Indian Dhaba style scrambled eggs made with exotic spices)
Goat Vindaloo
$19.99
Goat Vindaloo is a popular Indian curry dish originating from the state of Goa. Tender goat meat is marinated in a mixture of spices, vinegar, and chilies, then cooked in a rich, flavorful tomato-based sauce. The result is a spicy, tangy, and aromatic curry with a depth of exotic flavor.
Andhra Mutton Masala
$19.99
(A spicy and flavorful goat curry originating from the Andhra Pradesh region of India. Tender mutton pieces are cooked in a rich, aromatic sauce infused with a blend of spices, chilies, garlic, and ginger. The curry's thick, velvety texture and deep red color come from the use of roasted spices, onions, and tomatoes.)
Kadai Goat - NV
$19.99
Kadai Goat is a flavorful and spicy North Indian dish made with tender goat meat cooked in a rich, aromatic sauce. The word "Kadai" refers to the wok-like vessel used to cook the dish. Marinated goat meat is sautéed with onions, bell peppers, tomatoes, and a blend of spices, including cumin, coriander, and chilies